Product Code: BREADEV07
Availability: In Stock
Ex Tax: £2.95

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Organic Gluten Free Long-Life Bread

This is made with maize flour, whole rice grains and linseeds (flax). In addition this bread is made with a sourdough starter so no added yeast is used.
Serving Suggestion:
Slice with a sharp serrated knife as it is or spread with butter, jam, cheese etc. Can also be toasted.
Corn Flour, Filtered Water, Whole Rice, Flax, Sea Salt, Stabiliser: Guar Gum
Allergen Information:
Gluten Free
Nutritional Information:
Per 100g: Energy 690kJ (163Kcals), Protein 4.4g, Carbohydrate 41.8g,Fat 2.8g.
Storage Information:
Once opened, the bread should be kept in an airtight container in the fridge and eaten within 2 -3 days.

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